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4 servings, 1 cup (250 mL) each
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Cool, then refrigerate any leftovers. Reheat, then toss with hot cooked spaghetti to enjoy as part of a great lunch the next day.
For a change of pace, substitute other fresh mushrooms, such as shiitake and portobello, for all or part of the cremini mushrooms.
It is important to drain any excess liquid released from the scallops and add it to the mushrooms while cooking. It will add more flavour to the dish and, most importantly, will make the dish creamier.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.