Cordon Bleu Chicken Casserole

40 6 servings, 1/6 recipe (198 g) each
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6 servings, 1/6 recipe (198 g) each

We've created a recipe with the signature taste of the classic stuffed chicken casserole in a fraction of the time. This Chicken Cordon Bleu Casserole is easy and delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with ham, cheese, spinach and peppers.
  • Mix soup, sour cream and mustard until blended. Spoon over ingredients in baking dish; spread to evenly cover all ingredients. Top with crushed croutons.
  • Bake 25 min. or until chicken is done (165ºF) and remaining ingredients are heated through.

Serving Suggestion

Serve with hot cooked long-grain rice.


  • 6 servings, 1/6 recipe (198 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (198 g) each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 100mg
Sodium 680mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 3g
Protein 37g
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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