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If you frequently use boneless skinless chicken breasts in recipes, package them for the freezer in recipe-size portions. For best results, freeze the chicken as soon as possible after purchasing. Wrap tightly in plastic wrap, then in heavy-duty foil. Label and date each package to help keep track of the storage time. To use, remove the amount of chicken from the freezer that you need and place it in the refrigerator to thaw overnight
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe a couple of weeks ago..my family loved it. I made it using a whole slice of cheese for each chicken breast. I am making it again tonight and i thought I would try your stuffed potatoes made over recipe.
Delicious!!!...I made this for supper last night and everyone luved it...i made them up the day b4 and put in the fridge until after work. I used real swiss cheese and made my own dressing b/c i couldn't find any in the store.
I think next time ill use both halves of cheese, it wasnt cheesy enough