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  1. Corn Salad with Bacon

Corn Salad with Bacon

00:30:00 10 servings, 1/2 cup (125 mL) each
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10 servings, 1/2 cup (125 mL) each

Bacon and Italian dressing add flavour to this simple, easy corn salad. Our corn salad recipe is delicious served either warm or cold.

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Make It

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  • Cook bacon in large skillet over medium-high heat 5 to 8 min. or until crisp. Using a slotted spoon, transfer bacon to paper towels.
  • Add onions to bacon fat in skillet; cook 10 to 12 min. or until onions start to brown, stirring occasionally. Add corn, stirring until heated through, about 3 min. Add dressing and red pepper flakes; stir until combined.
  • Transfer to large serving bowl. Top with chives and bacon. Serve warm or cold.

Special Extra

For added heat add 1 finely chopped jalape├▒o pepper to the corn kernel mixture.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 90
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 3g
Protein 3g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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