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12 servings, 1 muffin (71 g) each
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Keep leftover muffins fresh for another meal by freezing them. Place the cooled muffins in a resealable freezer-weight plastic bag. Freeze up to 3 months. Thaw at room temperature; then reheat just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.