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Cornbread-Stuffed Baked Apples

01:00:00 12 servings, 1 stuffed apple (102 g) each
Recipe By
5.0
1 1 Review
Prep Time
20
min.
Total Time
1
hr.
Servings

12 servings, 1 stuffed apple (102 g) each

We've stuffed apples with a mixture of cornbread stuffing, apples, bacon and pecans. This simple side dish is as easy to make as it is delicious.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Scoop out centres of apples, leaving 1/4-inch-thick shells. Chop enough removed apple to measure 1/2 cup; place in medium bowl. Discard remaining removed apple or reserve for another use.
  • Add stuffing mix, hot water and bacon to chopped apples; mix lightly. Spoon into apple shells. Place in 13x9-inch baking dish.
  • Bake 35 to 40 min. or until apples are tender.

Substitute

Prepare using any other cooking apple, such as Gala.

Note

Cut thin slice off bottom of each apple half to prevent the filled apple from tipping over in baking dish.

How to Easily Scoop Out the Apple Centres

Use a melon baller to easily remove centres of apples.

Servings

  • 12 servings, 1 stuffed apple (102 g) each

Nutritional Information

Serving Size 12 servings, 1 stuffed apple (102 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 11g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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