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12 servings, 2 devilled eggs each
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To hard cook the eggs, place eggs in saucepan with enough water to cover by 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 12 min. Drain eggs, then place in bowl of ice water. Let stand until eggs are completely cooled. For eggs that are easier to peel, add 1/2 tsp. baking soda to the water in saucepan before adding the eggs and bringing to a boil. The cooked eggs can be stored in the refrigerator up to 1 week before serving or using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.