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  1. Corned Beef Devilled Eggs

Corned Beef Devilled Eggs

00:10:00 12 servings, 2 devilled eggs each
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12 servings, 2 devilled eggs each

Whip up these Corned Beef Devilled Eggs for a delicious side. Requiring just 10 minutes of prep time, this devilled egg recipe is sure to become a new family favourite.

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Make It

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  • Microwave coleslaw blend in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Cool.
  • Mash egg yolks in medium bowl with fork. Stir in Miracle Whip and mustard. Add corned beef, coleslaw blend and half the carrots; mix well.
  • Spoon into centres of egg whites; sprinkle with remaining carrots, then parsley.

Foolproof Hard-Cooked Eggs

To hard cook the eggs, place eggs in saucepan with enough water to cover by 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 12 min. Drain eggs, then place in bowl of ice water. Let stand until eggs are completely cooled. For eggs that are easier to peel, add 1/2 tsp. baking soda to the water in saucepan before adding the eggs and bringing to a boil. The cooked eggs can be stored in the refrigerator up to 1 week before serving or using as desired.


  • 12 servings, 2 devilled eggs each

Nutritional Information

Serving Size 12 servings, 2 devilled eggs each
Calories 110
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 190mg
Sodium 190mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 7g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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