Cornmeal Muffins

Recipe By
(3) 2 Reviews
Prep Time
Total Time

It's quick and easy, but this cornmeal muffin recipe is anything but ordinary! Baked to a light golden brown, these moist muffins are perfect for breakfast or brunch.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • GREASE large muffin tins or line with paper baking cups.
  • MIX flour, cornmeal, sugar, baking powder and salt in a large bowl. Cut in butter until mixture is crumbly.
  • WHISK together egg yolk and molasses; stir in milk.
  • BEAT egg white until soft peaks form.
  • STIR liquid mixture into dry ingredients, stirring just until moistened. Fold in beaten egg white. Spoon into muffin cups, filling 2/3 full.
  • BAKE at 375°F (190°C) for 15 to 20 minutes or until firm to touch. Cool in pan 5 minutes; remove muffins and cool on racks. Store in airtight container.


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sylvielandry |

  • steelerone |

    I found the recipe a little dry and a little sweet.Next time i would use 1 cup of milk and possibly use 1-2tbsp. of buckwheat honey.

  • hgrwdavies |

    Followed the receipe exactly. They tasted alright even though the mollasses flavour was a little to strong. Not sure why but my muffings came out a little crumbly?

Explore by Recipe Tag