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4 servings, 1 dessert cup (111 g) each
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Top each dessert with a lemon or lime twist.
Prepare using 2 cups boiling water, 2 pkg. (85 g each) JELL-O Strawberry Jelly Powder and 2 cups orange sorbet. Pour into 8 glasses. Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.