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  1. Country Chicken Pie

Country Chicken Pie

01:05:00 8 servings, 1 piece (159 g) each
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8 servings, 1 piece (159 g) each

Move over chicken pot pie! This twist has a deliciously cheesy, saucy chicken filling nestled between, not one, but two flaky crusts. This hearty chicken pie is comfort food at its finest and is sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat dressing in large nonstick skillet on medium heat. Add chicken and onions; cook 5 to 7 min. or until chicken is evenly browned, stirring frequently. Add carrots and fennel; cook and stir 3 min.
  • Add all remaining ingredients except pie crusts; mix well. Cook and stir 1 to 2 min or until cheeses are completely melted; spoon into 1 pie crust.
  • Invert remaining pie crust over filled crust; remove and discard top foil pan. Pinch edges of crusts together to seal. Cut several slits in top crust to permit steam to escape.
  • Bake 35 to 40 min. or until filling is hot and bubbly, and top crust is golden brown.

Special Extra

For a shiny golden crust, whisk 1 egg yolk with 1 Tbsp. water until blended; brush onto top pie crust. Sprinkle with 1 tsp. sesame seed before baking pie as directed.


Prepare using Philadelphia Chive and Onion Cream Cheese Product.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1 piece (159 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (159 g) each
Calories 380
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 50mg
Sodium 480mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 5g
Protein 21g
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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