Country Chicken Soup

40 6 servings, 1/6 recipe each
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Prep Time
Total Time

6 servings, 1/6 recipe each

This rustic soup is the perfect comfort food to warm up with on a cold winter evening.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add carrots, celery and onions; cook 5 min. or until softened, stirring occasionally. Add flour; cook and stir 1 min.
  • Add broth, dressing, milk, Worcestershire sauce and seasonings; mix well. Cook on medium-low heat 10 min. or until thickened, stirring frequently.
  • Add chicken and rice; cook 10 min. or until heated through, stirring occasionally.

Special Extra

Sprinkle with 1 Tbsp. finely chopped fresh parsley or chives before serving.

Serving Suggestion

Serve with crusty white bread.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 250
% Daily Value
Total fat 17g
Saturated fat 2g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 3g
Protein 11g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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