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  1. Country Frittata

Country Frittata

00:30:00 6 servings, 1/6th recipe (127 g) each
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6 servings, 1/6th recipe (127 g) each

Eggs, peppers, onions and ham come together in this delicious frittata that is both easy and quick to prepare. Finished with cheddar cheese and a drizzle of creamy sauce, this tasty frittata will become a favourite brunch, lunch or light dinner solution.

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Make It

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  • Mix cream cheese product and 3 Tbsp. milk until blended; spoon 2 Tbsp. into small microwaveable bowl. Stir in remaining milk; reserve for later use. Add eggs and black pepper to remaining cream cheese mixture; whisk until blended.
  • Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 8 to 10 min. or until centre is almost set. Meanwhile, heat broiler.
  • Top frittata with shredded cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
  • Microwave reserved cream cheese mixture on HIGH 10 to 12 sec. or just until warmed. Drizzle over frittata.


Substitute a red pepper for the green pepper.


If your skillet has a plastic handle, wrap the handle with several layers of foil before using as directed.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1/6th recipe (127 g) each

Nutritional Information

Serving Size 6 servings, 1/6th recipe (127 g) each
Calories 210
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 215mg
Sodium 390mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 4g
Protein 12g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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