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6 servings, 1/6th recipe (127 g) each
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Substitute a red pepper for the green pepper.
If your skillet has a plastic handle, wrap the handle with several layers of foil before using as directed.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.