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4 servings, 1-3/4 cups (425 mL) each
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Mix zucchini, cauliflower and oil in 3-L microwaveable casserole dish; cover. Microwave on HIGH 4 to 6 min. or until vegetables are crisp-tender, stirring every 2 min. Add remaining ingredients; mix lightly. Microwave on MEDIUM 4 to 6 min. or until Velveeta is completely melted, stirring every 2 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.