Country Salisbury Steak

35 6 servings, 1/6 recipe (242 g) each
Recipe By
(105) 91 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (242 g) each

Sautéed mushrooms and barbecue sauce make a quick and easy topping for a comfort food classic. This Country Salisbury Steak recipe features moist ground beef patties and a savoury mushroom sauce - this recipe is a must-try!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, stuffing mix, 1 cup water and onions just until blended; shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
  • Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
  • Serve meat patties topped with sauce.

Serving Suggestion

Serve with hot cooked vegetables, such as carrots and snow peas.


  • 6 servings, 1/6 recipe (242 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (242 g) each
Calories 300
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 8g
Protein 29g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rjbill |

  • MrsG1 |

    My family LOVE this recipe, it's easy and yummy and reheats and freezes really well too. I make meat up the night before to get flavours nice and blended. For a change we omit the mushrooms and sauce and just make gravy for them :) We have these frequently in our house and is a definite keeper recipe :)

  • pepikat |

    What an amazing meal !! My whole family loves it !! We even bbq the burgers and it's just great. Super juicy and flavorful. We make this once a week. Great with green beans or cold bean salad.