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  1. Country-Style BBQ Pork Ribs

Country-Style BBQ Pork Ribs

00:25:00 6 servings, 1/6 recipe (228 g) each
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4 3 Reviews
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6 servings, 1/6 recipe (228 g) each

Ribs are always a hit, so we've come up with one more rib recipe for you to try. Our Country-Style BBQ Pork Ribs are easy and tasty - how can you go wrong?

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Grill ribs 10 min.; turn.
  • Brush with 1/2 cup barbecue sauce. Grill 12 to 14 min. or until done (160ºF), turning and brushing with remaining barbecue sauce after 7 min.

How to Turn Meat on the Barbecue

For the juiciest, most flavourful grilled meat, always use long-handled grill tongs or a metal spatula to turn or move meat pieces on the barbecue. Piercing the meat with a fork causes the juices to escape, resulting in less flavourful meat.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.


  • 6 servings, 1/6 recipe (228 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (228 g) each
Calories 360
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 80mg
Sodium 490mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 16g
Protein 23g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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