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8 servings, 1/8 recipe (145 g) each
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Serve this tasty meatloaf with hot cooked sweet potatoes and a steamed green vegetable.
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator, not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.