Country-Style Meatloaf

95 8 servings, 1/8 recipe (145 g) each
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8 servings, 1/8 recipe (145 g) each

The secret to the kick of flavour in this meatloaf is the barbecue sauce. Get this on your menu to create the tradition of home-cooked meals.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix bread crumbs and milk in large bowl. Add meat, 1/2 cup barbecue sauce and remaining ingredients; mix just until blended.
  • Shape meat mixture into oval loaf in shallow pan.
  • Bake 1 hour. Spoon remaining barbecue sauce over meatloaf. Bake 20 min. or until done (160ºF).

Serving Suggestion

Serve this tasty meatloaf with hot cooked sweet potatoes and a steamed green vegetable.

How to Thaw Ground Beef Safely

To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator, not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.


  • 8 servings, 1/8 recipe (145 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (145 g) each
Calories 300
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 90mg
Sodium 580mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 9g
Protein 29g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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