Country-Style Pork Medallions

30 6
Recipe By
(3) 3 Reviews
Prep Time
Total Time


This pork skillet supper is ready in 30 minutes. Pork, apples, mushrooms and onions are served with a creamy sauce for a super, simple entrée.

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Make It

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  • SAUTÉ onions & mushrooms in butter in large frypan until softened; set aside. Add apple rings to pan & sauté until soft; set aside.
  • SLICE pork crosswise into 1 1/2 in (4 cm) medallions; flatten slightly. Sauté medallions in same frypan until cooked through. Set aside; keep warm.
  • ADD cream cheese & cider to pan; heat until smooth. Stir in brandy & basil.
  • ARRANGE apples, mushrooms, onions & pork on plate. Pour sauce over all. Serve immediately.


  • 6

Nutritional Information

Serving Size 6
Calories 371
% Daily Value
Total fat 19.9g
Carbohydrate 15.1g
Dietary fibre 1.3g
Protein 28.5g
Calcium 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • daffodil71 |

    My four year old daughter and I thought this dish was delicious but my husband thought the brandy gave it too strong a taste.

  • trog9 |

    Great fall food

  • melron69 |

    very easy to make, my family loved it, nice change from the ordinary, and I cooked pasta as a side dish, great of that extra sauce.