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  1. Country-Style Pork Medallions

Country-Style Pork Medallions

00:30:00
Recipe By
4.0
3 3 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

This pork skillet supper is ready in 30 minutes. Pork, apples, mushrooms and onions are served with a creamy sauce for a super, simple entrée.

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What You Need

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Make It

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  • SAUTÉ onions & mushrooms in butter in large frypan until softened; set aside. Add apple rings to pan & sauté until soft; set aside.
  • SLICE pork crosswise into 1 1/2 in (4 cm) medallions; flatten slightly. Sauté medallions in same frypan until cooked through. Set aside; keep warm.
  • ADD cream cheese & cider to pan; heat until smooth. Stir in brandy & basil.
  • ARRANGE apples, mushrooms, onions & pork on plate. Pour sauce over all. Serve immediately.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 20g
Carbohydrate 15g
Dietary fibre 1g
Protein 29g
   
Calcium 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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