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12 servings, 3/4 cup (175 mL) each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My mother used to always add about a half to a cup of frozen peas to the potatoes while they were stiil hot. Frozen peas are cooked enough as soon as they are thawed
This was delicious! I didn't have any radishes, so substituted 1 coarsely grated carrot, and mistakenly used apple cider vinegar instead of the white wine vinegar, but everyone loved it! I will definitely make this again! Thank you for the great recipes!