Country-Style Smashed Potato Salad

40 12 servings, 3/4 cup (175 mL) each
Recipe By
(13) 8 Reviews
Prep Time
Total Time

12 servings, 3/4 cup (175 mL) each

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Make It

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  • Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
  • Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Combine Miracle Whip and vinegar. Add to potato mixture; mix well.
  • Sprinkle with paprika; top with egg slices.


  • 12 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 12 servings, 3/4 cup (175 mL) each
Calories 170
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 75mg
Sodium 170mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 3g
Protein 5g
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aegipan |

    My mother used to always add about a half to a cup of frozen peas to the potatoes while they were stiil hot. Frozen peas are cooked enough as soon as they are thawed

  • chefdadio |

  • luvstobake01 |

    This was delicious! I didn't have any radishes, so substituted 1 coarsely grated carrot, and mistakenly used apple cider vinegar instead of the white wine vinegar, but everyone loved it! I will definitely make this again! Thank you for the great recipes!