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6 servings, 1 cup (250 mL) each
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For a spicier dish, add 1/4 tsp. cayenne pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.
Substitute a green pepper for the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and delicious! I didn't have pinto beans and substituted romano beans but DH loved the dish and I loved how easy it was.