Cowboy Burgers

30 8 servings, 1 cheeseburger (259 g) each
Recipe By
(91) 25 Reviews
Prep Time
Total Time

8 servings, 1 cheeseburger (259 g) each

Top cheeseburgers with caramelized onions still sizzling from the skillet and no one will ever guess you started with ready-made patties.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Grill patties 5 min. on each side or until done (160ºF).
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in barbecue sauce.
  • Fill buns with tomatoes, burgers, Singles and onion mixture.


There's no need for a separate melting step for these cheeseburgers. The residual heat from the hot burgers and the onions will melt the Singles perfectly.


  • 8 servings, 1 cheeseburger (259 g) each

Nutritional Information

Serving Size 8 servings, 1 cheeseburger (259 g) each
Calories 440
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 740mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 13g
Protein 31g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cercole |

    This looks delicious. I can't wait to make.

  • Kathy5Johnson8 |

    I would make this recipe again,it's so tasty & filling. One is enough along with side dish of your choice.

  • rutgar1 |