RECIPE TAGS:

Barbecue sauce and horseradish lend a punch of flavour to grilled skewers of steak, onions and peppers.

  • PREP: 0 hr(s). 30 min / Total: 1 hr(s). 36 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 6 servings, 3 kabobs (175 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix 1/3 cup barbecue sauce and horseradish until well blended.

  • Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.

  • Heat barbecue to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally. Brush remaining barbecue sauce for the last 2 min.

Kraft Kitchen Tips

  • USE YOUR BROILER

    Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.

  • SUBSTITUTE

    Substitute a green pepper for the red pepper.

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SERVINGS

Makes 6 servings, 3 kabobs (175 g) each.

Nutrition Info

Serving Size 3 kabobs (175 g)

AMOUNT PER SERVING
Calories180
Calories From Fat31.5
Total Fat 3.5g
Saturated Fat 1.5g
Cholesterol 55mg
Sodium 410mg
Total Carbohydrates 11g
Dietary Fiber 1g
Sugars 9g
Protein 25g
Vitamin A10%
Vitamin C80%
Calcium2%
Iron20%

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