Cowboy Kabobs

Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
36
min.
Servings

6 servings, 3 kabobs (175 g) each

Barbecue sauce and horseradish lend a punch of flavour to grilled skewers of steak, onions and peppers.

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What You Need

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Make It

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  • Mix 1/3 cup barbecue sauce and horseradish until well blended.
  • Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
  • Heat barbecue to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally. Brush remaining barbecue sauce for the last 2 min.

Use Your Broiler

Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.

Substitute

Substitute a green pepper for the red pepper.

Servings

  • 6 servings, 3 kabobs (175 g) each

Nutritional Information

Serving Size 6 servings, 3 kabobs (175 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 9g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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