Cowboy Spaghetti Western Skillet

60 4 servings, 1/4 recipe (625 mL) each
Recipe By
Reviews
Prep Time
1
hr.
Total Time
1
hr.
Servings

4 servings, 1/4 recipe (625 mL) each

Try our take on the classic cowboy skillet recipe cooked and served from the same skillet.

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What You Need

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Make It

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  • Brown meat in large deep skillet or Dutch oven. Add yellow onions; cook 5 min., stirring occasionally. Add carrots, peppers and garlic; mix well. Cook 8 to 10 min. or until carrots are tender, stirring frequently. Stir in chili powder; cook and stir 1 min.
  • Add tomatoes, broth, water and barbecue sauce; mix well. Bring to boil. Add spaghetti; stir. Cover, simmer on medium-low heat 15 min. or until spaghetti is tender, stirring frequently and uncovering skillet for the last 2 min. Remove from heat.
  • Top with cheese; let stand, covered, 2 min. or until melted. Top with cilantro and green onions.

Serving Suggestion

Serve with a chopped cucumber, tomato and radish salad.

Servings

  • 4 servings, 1/4 recipe (625 mL) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (625 mL) each
AMOUNT PER SERVING
Calories 680
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 1490mg
Carbohydrate 78g
Dietary fibre 6g
Sugars 27g
Protein 46g
   
Vitamin A 80 %DV
Vitamin C 90 %DV
Calcium 30 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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