Cowboy Steak

85 6 servings, 1/6 recipe (199 g) each
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6 servings, 1/6 recipe (199 g) each

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  • Reserve 1/4 cup barbecue sauce for later use. Sprinkle steak with pepper; place in shallow dish. Brush with remaining barbecue sauce. Refrigerate 1 hour to marinate.
  • Heat greased barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
  • Place steak on grate over lit area; cover. Grill 2 min. on each side. Transfer steak to grate over unlit area; grill 5 min. on each side or until medium doneness (160ºF), brushing with reserved sauce for the last few minutes. Remove from barbecue; cover to keep warm.
  • Place onions in grill basket; set aside. Mix oil and honey until blended; brush onto tomatoes. Place grill basket and tomatoes, cut sides down, on barbecue grate; grill 2 min. Remove tomatoes from barbecue. Stir onions; continue to grill 3 min. or until tender, stirring occasionally.
  • Slice steak. Serve with vegetables.


Prepare using Bull's-Eye Steakhouse Barbecue Sauce.


  • 6 servings, 1/6 recipe (199 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (199 g) each
Calories 310
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 9g
Protein 21g
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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