Cowgirl Turkey Burgers

20 5 servings, 1 sandwich (186 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

5 servings, 1 sandwich (186 g) each

Sweet Vidalia onions and Monterey Jack cheese make these BBQ sauce-spiked ground turkey burgers a favourite of cowboys and cowgirls alike.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat greased barbecue to medium heat.
  • Shape turkey into 5 (1/2-inch-thick) patties. Grill patties and onions 10 to 12 min. or until burgers are done (165ºF) and onions are tender, turning after 5 min. Top burgers with cheese.
  • Remove burgers and onions from barbecue. Place onions in bowl. Add barbecue sauce; toss to coat.
  • Fill buns with arugula, cheeseburgers and onions.

Serving Suggestion

Serve with fresh fruit.

Substitute

Prepare using hamburger buns.

Servings

  • 5 servings, 1 sandwich (186 g) each

Nutritional Information

Serving Size 5 servings, 1 sandwich (186 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 135mg
Sodium 560mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 4g
Protein 34g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:61029v1ec:181897

>
AdChoices