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  1. Crab Cake Casserole

Crab Cake Casserole

00:40:00 6 servings, 1 piece (205 g) each
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6 servings, 1 piece (205 g) each

Love crab cakes? Then you are going to adore our Crab Cake Casserole. It has everything you love about crab cake appetizers in a savoury baked casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
  • Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.

Special Extra

For an extra kick, add 1/4 tsp. cayenne pepper to crabmeat mixture before pressing onto bottom of prepared dish and baking as directed.


  • 6 servings, 1 piece (205 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (205 g) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 115mg
Sodium 640mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 5g
Protein 15g
Vitamin A 15 %DV
Vitamin C 110 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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