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12 servings, 2 crab cakes (31 g) each
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For less heat, omit the cayenne pepper.
Instead of baking the patties, cook them, in batches if necessary, in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.
Prepare using Kraft Calorie-Wise Rancher's Choice Dressing and Kraft 100% Light Parmesan Grated Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this to be a great disappointment. The crab cakes didn't have much pizzaz. Would not make them again.
Very good!!! Would double the recipe for more than 3 people as a main course.