Crab Cakes

34 12 servings, 2 crab cakes (31 g) each
Recipe By
(19) 13 Reviews
Prep Time
Total Time

12 servings, 2 crab cakes (31 g) each

No dicing or chopping necessary for these moist, tasty crab cakes. Plus this make-ahead appetizer can be refrigerated or even frozen before baking!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Beat egg and dressing in large bowl with whisk until well blended. Stir in crabmeat. Add remaining ingredients; mix well. Let stand 3 min.
  • Shape into 24 patties, using 1 Tbsp. crab mixture for each. Place on baking sheet sprayed with cooking spray.
  • Bake 5 to 7 min. on each side or until heated through.


For less heat, omit the cayenne pepper.

Use Your Stove

Instead of baking the patties, cook them, in batches if necessary, in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.


Prepare using Kraft Calorie-Wise Rancher's Choice Dressing and Kraft 100% Light Parmesan Grated Cheese.


  • 12 servings, 2 crab cakes (31 g) each

Nutritional Information

Serving Size 12 servings, 2 crab cakes (31 g) each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 7g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mkmaz |

    I found this to be a great disappointment. The crab cakes didn't have much pizzaz. Would not make them again.

  • 3mcganns |

    Very good!!! Would double the recipe for more than 3 people as a main course.

  • babybeach |