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4 servings, 1/4 recipe (116 g) each
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Garnish with fresh dill sprigs and lemon wedges before serving.
For less heat, omit the cayenne pepper.
Instead of baking the crabmeat patties, cook them, in batches if necessary, in large nonstick skillet sprayed with cooking spray on medium heat 5 to 6 min. on each side or until heated through and golden brown on both sides.
Prepare using Kraft Calorie-Wise Rancher's Choice Dressing and Heinz [Seriously] Good Light Mayonnaise Style Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.