Sweet, tender crabmeat in a creamy spread with lemon and green onions makes for an upscale appetizer dip. Did we mention this dip recipe only takes 5 minutes to prepare?

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 5 min
  • PHOTOS: 1 Add your photo
  • Servings:

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What you need

 
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Make It

  • COMBINE all ingredients and blend until smooth.

  • SERVE as a dip with VEGETABLE THINS Crackers.

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Ratings & Reviews

Ratings

Reviews

Amazing. So easy to prepare. The kids loved it. Now I make it very often. Instead of pepper, I add chillie powder for a slight kick.

06/17/2011

easy & delicious.

12/10/2009

This is an excellent dip .

12/05/2007

12/01/2007

I made this Dip (but added) 1 Cup of Light Sour Cream plus 1 cup of Asiago Grated Cheese, blended together was terrific, served with Assorted Vegetables for a Summer 75th B/Day,everyone loved it

08/09/2007

made this for my Mother's 65th birthday party. Everyone loved it

01/30/2006

12/28/2005

This recipe is simple, quick and tasty, what more could you ask for.

12/23/2005

11/13/2005

Great Dip and super easy. It's even better if you put it in the oven for a few minutes. It really brings out all the flavours. If your a seafood lover just increase the crab meat to 2 cans.

01/19/2005

This dip is amazing. I take it everywhere and everyone raves...For a lower fat option use light cream cheese and serve with celery sticks. Cracked black pepper gives it a kick too!

06/11/2004

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Servings

Makes 1 1/2 cups (375mL)

Nutritional Info

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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