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8 servings, 2 endive boats each
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The dressing mixture is drizzled over the endive boats instead of mixing it with the crabmeat mixture to prevent the colour of the red peppers from bleeding into the dressing.
Substitute lemon juice for the lime juice and/or finely chopped fresh parsley or dill for the cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.