Crab Endive Boats

20 8 servings, 2 endive boats each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 2 endive boats each

The sweet crabmeat is the perfect complement to the peppery endive in these delicious appetizers.

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What You Need

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Make It

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  • Combine crabmeat, cucumbers, red peppers and black pepper; spoon into endive leaves. Place on platter.
  • Mix remaining ingredients until blended.
  • Drizzle over endive boats just before serving.

Note

The dressing mixture is drizzled over the endive boats instead of mixing it with the crabmeat mixture to prevent the colour of the red peppers from bleeding into the dressing.

Variation

Substitute lemon juice for the lime juice and/or finely chopped fresh parsley or dill for the cilantro.

Servings

  • 8 servings, 2 endive boats each

Nutritional Information

Serving Size 8 servings, 2 endive boats each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 0.3g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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