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14 servings, 2 Tbsp. (30 mL) each
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Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.
Sprinkle with 1/4 cup slivered almonds before baking.
Serve with a variety of crisp crackers or tortilla chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.