Crab Rangoon Dip

40 14 servings, 2 Tbsp. (30 mL) each
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14 servings, 2 Tbsp. (30 mL) each

Good news for fans of that famous takeout favourite: Creamy crab rangoon is now available in this party-perfect dip!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients until blended; spread onto bottom of 9-inch pie plate.
  • Bake 25 to 30 min. or until dip is heated through and top is lightly browned.

Keeping it Safe

Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.

Special Extra

Sprinkle with 1/4 cup slivered almonds before baking.

Serving Suggestion

Serve with a variety of crisp crackers or tortilla chips.


  • 14 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. (30 mL) each
Calories 90
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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