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12 servings, 2 endive boats (49 g) each
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This delicious crab salad can be prepared ahead of time. Refrigerate up to 24 hours before spooning into endive leaves to serve.
Substitute fresh chives for the dill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.