Crabmeat-Stuffed Mushrooms

35 12 servings, 1 stuffed mushroom (50 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 1 stuffed mushroom (50 g) each

Guests will be deliciously surprised when they bite into these cream cheese-stuffed mushrooms and taste succulent crabmeat.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove mushroom stems; chop enough stems to measure 1/3 cup. Discard remaining stems or reserve for another use.
  • Melt 1 Tbsp. butter in medium skillet on medium heat. Add chopped stems and onions; cook and stir 3 min. or until mushrooms are tender. Remove from heat. Stir in bread crumbs. Add to cream cheese in medium bowl; mix until blended. Gently stir in crabmeat.
  • Melt remaining butter; brush onto mushroom caps. Fill with cream cheese mixture; place, filled sides up, in shallow baking dish.
  • Bake 18 to 20 min. or until heated through.

How to Soften Cream Cheese

Place measured amount of cream cheese in small microwaveable bowl. Microwave on HIGH 10 sec. or just until cream cheese is slightly softened.

Servings

  • 12 servings, 1 stuffed mushroom (50 g) each

Nutritional Information

Serving Size 12 servings, 1 stuffed mushroom (50 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 35mg
Sodium 130mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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