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6 servings, 1/6 recipe (244 g) each
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Sprinkle with 1 Tbsp. chopped fresh basil before baking.
To easily crush saltine crackers into crumbs, process the crackers in a food processor or blender. You can also crush saltines by hand by placing the crackers in a resealable plastic bag and rolling across them with a rolling pin.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.