Cracker Stackers with Veggie "Noodles"

10 1 serving, 6 topped crackers (86 g) and 1 salad (59 g)
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, 6 topped crackers (86 g) and 1 salad (59 g)

Kids will enjoy creating their own stacked "sandwiches" and tossing the "noodle" side dish.

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What You Need

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Make It

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  • Cut cucumber lengthwise in half; run tip of spoon down centre of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
  • Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
  • Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Make Ahead

Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.

Serving Suggestion

Serve with a banana and a cup of cold milk.

Servings

  • 1 serving, 6 topped crackers (86 g) and 1 salad (59 g)

Nutritional Information

Serving Size 1 serving, 6 topped crackers (86 g) and 1 salad (59 g)
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 40mg
Sodium 1220mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 7g
Protein 14g
   
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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