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PLACE 4 cups fresh or frozen cranberries in 13 x 9 inch baking dish. Sprinkle evenly with 2 cups sugar.
COVER and bake at 300°F for 1 hour. Remove from oven. Stir carefully, then stir in 1/3 cup brandy or orange juice. Pour into jars or serving dishes. Store in refrigerator up to 3 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this dessert with strawberries instead of cranberries. Turned out great. My family and guests raved about this dessert.
I'm the one in the family that has the job of desserts every hoiliday. I made this about 4 years ago and everyone in my family loved it! They never had anything like it and they so appreciated it.
I made this 5 years ago for xmas.. was a bit hit sure impressed the soon to be inlaws at the time