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PLACE 4 cups fresh or frozen cranberries in 13 x 9 inch baking dish. Sprinkle evenly with 2 cups sugar.
COVER and bake at 300°F for 1 hour. Remove from oven. Stir carefully, then stir in 1/3 cup brandy or orange juice. Pour into jars or serving dishes. Store in refrigerator up to 3 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.