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12 servings, 1 muffin (82 g) each
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Substitute 1/2 cup dried cranberries for the 1 cup frozen cranberries.
To get exact level cup measures of dry ingredients, such as flour, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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