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8 servings, 1-3/4 cups (425 mL) each
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Spread walnuts into single layer on baking sheet. Bake in 350°F oven 5 min. or until nuts are lightly toasted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.