• Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon Vinaigrette

15 8 servings, 1-3/4 cups (425 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1-3/4 cups (425 mL) each

Dress up mixed salad greens with tart cranberries, feta cheese, crunchy walnuts and a Dijon-balsamic dressing. This green salad is the perfect starter when company is coming!

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What You Need

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Make It

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  • Toss salad greens with cranberries, cheese and nuts in large bowl.
  • Whisk dressing and mustard until blended.
  • Add dressing mixture to salad; toss to evenly coat.

How to Toast Nuts

Spread walnuts into single layer on baking sheet. Bake in 350°F oven 5 min. or until nuts are lightly toasted.

Servings

  • 8 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 8 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 12g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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