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16 servings, 1 piece (72 g) each
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Prepare using Jell-O Strawberry Jelly Powder.
Cakes filled and frosted with a cream cheese icing should be stored in the refrigerator.
The fluted tube pan is the best choice when baking dense cakes. The design of this pan allows the heat to be conducted toward the centre of the batter, allowing the cake to rise and bake evenly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.