Cranberry-Filled Pound Cake

230 16 servings, 1 piece (72 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
50
min.
Servings

16 servings, 1 piece (72 g) each

Knock their socks off with our Cranberry-Filled Pound Cake. Made in a fluted tube pan and drizzled with a cream cheese glaze, it's a showstopper that serves up to 16.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package, blending dry pudding mix into batter before spooning into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray. Bake 30 to 35 min. or until toothpick inserted near centre comes out clean.
  • Meanwhile, add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1 hour or until thickened.
  • Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Cut 1-inch wide and 1-inch deep tunnel inside centre of cake, being careful to not cut through to bottom of cake. Remove and save cutout for snacking or other use. Pour jelly mixture into tunnel. Refrigerate 2 hours or until jelly mixture is firm.
  • Invert cake onto serving plate. Mix cream cheese, sugar and milk until blended. Drizzle over top of cake.

Variation

Prepare using Jell-O Strawberry Jelly Powder.

Storing Cream Cheese Frosted Cakes

Cakes filled and frosted with a cream cheese icing should be stored in the refrigerator.

When to Use a Fluted Tube Pan

The fluted tube pan is the best choice when baking dense cakes. The design of this pan allows the heat to be conducted toward the centre of the batter, allowing the cake to rise and bake evenly.

Servings

  • 16 servings, 1 piece (72 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (72 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 43g
Dietary fibre 0g
Sugars 29g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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