Cranberry & Flax Parmesan Crisps

15 Makes 12 servings, 2 crisps (21 g) each
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(1) 1 Review
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Makes 12 servings, 2 crisps (21 g) each

What You Need

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Make It

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  • Heat oven to 450°F.
  • Combine ingredients. Drop into 24 mounds, 1 inch apart, on 2 baking sheets sprayed with cooking spray, using 1 Tbsp. cheese mixture for each mound. Spread slightly to flatten.
  • Bake 6 min. or until golden brown, carefully turning after 5 min. Let stand on baking sheets 2 min.; transfer to wire racks. Cool completely.

Serving Suggestion

Serve on a cheese platter with colourful grapes.

How to Store Leftover Crisps

Store cooled crisps in airtight container at room temperature up to 1 week. Or for longer storage, freeze in airtight container up to 1 month.


  • Makes 12 servings, 2 crisps (21 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Meat & Alternatives

Nutrition Bonus

The cheese in these flavourful crisps provides a good source of calcium.

Nutritional Information

Serving Size Makes 12 servings, 2 crisps (21 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Eileen1281208 |

    Very BAD