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4 servings, 1/4 recipe each
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Place chicken in freezer-weight resealable plastic bag; pound with side of heavy can, rolling pin or meat mallet until chicken is desired thickness.
Serve with torn salad greens tossed with fresh cranberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.