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  1. Cranberry-Glazed Chicken

Cranberry-Glazed Chicken

00:25:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

The sweet-and-tangy cranberry glaze adds the perfect finishing touch to these delicious chicken breasts. And since this easy-to-make recipe requires just a handful of ingredients, it's the perfect dish to serve as part of a quick weeknight dinner.

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What You Need

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Make It

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  • Mix all ingredients except chicken and oil until blended. Pound chicken to 1/2-inch thickness.
  • Heat oil in large skillet on medium heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides.
  • Pour ketchup mixture over chicken; cover. Simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF), turning after 5 min.

How to Pound the Chicken Breasts

Place chicken in freezer-weight resealable plastic bag; pound with side of heavy can, rolling pin or meat mallet until chicken is desired thickness.

Serving Suggestion

Serve with torn salad greens tossed with fresh cranberries.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 250
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 17g
Protein 26g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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