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16 servings, 1 piece (121 g) each
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Cooled cheesecake can be stored in refrigerator up to 24 hours before serving. Top with cranberry glaze just before serving.
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Save 50 calories and 7 grams of total fat, including 4 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and low fat sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a very successful desert.
Very flavourful and not too sweet.
I will definitely bake this again.
Everyone loved it!
I would omit the cinnamon next time I make it, tastes to much cinnamon
I make this chesscake EVERY year for x-mas.... it NEVER lasts! I always use Social Tea cookies for the base, rather than the Graham (lighter tasting). I would eat it all up myself!!! mmmmmmmmm