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  1. Cranberry-Graham Scones

Cranberry-Graham Scones

00:30:00 12 servings, 1 scone (45 g) each
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1 1 Review
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12 servings, 1 scone (45 g) each

Our Cranberry-Graham Scones are crunchy, crispy, sweet and tart. And these homemade scones are ready to enjoy in just 30 minutes!

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Make It

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  • Heat oven to 375°F.
  • Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
  • Pat dough into 9-inch round on baking sheet sprayed with cooking spray. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)
  • Bake 18 to 20 min. or until top is golden brown and toothpick inserted in centre comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.


Substitute golden raisins for the cranberries.


  • 12 servings, 1 scone (45 g) each

Nutritional Information

Serving Size 12 servings, 1 scone (45 g) each
Calories 170
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 10g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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