skip to main content
  1. Cranberry-Nut Biscotti

Cranberry-Nut Biscotti

01:43:00 28 servings, 2 biscotti (29 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

28 servings, 2 biscotti (29 g) each

Our Cranberry-Nut Biscotti is perfect for holiday gift-giving. These crisp Italian cookies, full of nuts and dried fruit, can be packaged in bags or cookie tins for Christmas or Valentine's Day.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine flour and baking powder. Beat eggs, sugar, oil and vanilla in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. (Dough will be sticky.) Stir in nuts and cranberries.
  • Use moistened hands to divide dough into 4 pieces; roll each piece into 7-inch log. Place on parchment-covered baking sheet.
  • Bake 20 to 25 min. or until lightly browned; cool 15 min. Transfer to cutting board. Use serrated knife to cut each log into 1/2-inch-thick slices; place, cut sides down, on baking sheet. Bake 13 min. or until lightly toasted; cool completely.
  • Melt chocolate as directed on package. Dip bottoms of biscotti, 1 at a time, into chocolate; let excess chocolate drip off. Return biscotti, cut sides down, to baking sheets. Let stand until chocolate is firm.

How to Store

Store in tightly covered container at room temperature.


  • 28 servings, 2 biscotti (29 g) each

Nutritional Information

Serving Size 28 servings, 2 biscotti (29 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 11g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review