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  1. Cranberry Orange Cheesecake

Cranberry Orange Cheesecake

03:00:00 Makes 8 servings
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6 6 Reviews
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Makes 8 servings

Looking for a delicious dessert for your next festive gathering? You've found it with our Cranberry Orange Cheesecake. This creamy vanilla cheesecake has a sweet-tart topping made from a homemade cranberry-orange purée.

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Make It

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  • Crust:
  • COMBINE graham crumbs, sugar, butter and nuts. Press evenly over bottom of a 9 inch springform pan.
  • Filling:
  • BEAT cream cheese and sugar together until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in yogurt and vanilla.
  • POUR into pan and bake at 325°F for 30-40 minutes or until mixture is set. Let cool to room temperature.
  • Topping:
  • CHOP cranberries, orange (with peel) and sugar in a food processor or blender. In a saucepan, sprinkle gelatin over orange juice. Let stand 2 minutes. Heat and stir over low heat until gelatin is dissolved. Stir into cranberry mixture. Spread over top of the cheesecake and refrigerate until set.
  • GARNISH with graham wafers and orange slices.


  • Makes 8 servings

Nutritional Information

Serving Size Makes 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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