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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Some people may find the orange flavour a little overpowering. You could use 1/4 of an orange. I also found that it is too much topping and would use half as much, or just spread thinly. I will definitely make this again with these slight modifications.
This has become our new traditional Christmas dessert. I have made it using tangerines rather than the orange. Note: the filling and topping recipe will fill 2 small commercially made graham cracker crusts. I to eat and one to share.
i mad this recipe as per the directions and it was delicious. I did find however that the photo did not match the recipe; in the photo hte cranberries are in the cake but the instructions have the berries in the topping. I may try it with the berries in the cake the next time.