Cranberry-Orange Chicken Bake

40 4
Recipe By
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Prep Time
10
min.
Total Time
40
min.
Servings

4

Individual chicken bakes with a festive twist

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What You Need

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Make It

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  • Preheat oven to 400°F. Prepare stuffing mix as directed on package, substituting orange juice for the water and stirring in cranberries and pecans along with the stuffing mix. Set aside.
  • Combine chicken, soup and vegetables. Spoon evenly into four ovenproof serving bowls or 13x9-inch baking dish; top with the stuffing mixture.
  • Bake 30 min. or until chicken is cooked through.

Substitute

Substitute boneless skinless chicken thighs for the chicken breasts.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 70mg
Sodium 1110mg
Carbohydrate 55g
Dietary fibre 5g
Sugars 20g
Protein 34g
   
Vitamin A 45 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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