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12 servings, 1/2 cup (125 mL) each
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Dip knife in warm water, then run it around edge of mold to loosen relish from side of mold. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull relish from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate, then shake to loosen relish. Gently remove mold. If relish is still not ready, return mold to warm water for another 5 sec., then repeat.
Stir 1/2 cup toasted walnut pieces into the jelly mixture along with the cranberries and oranges.
If you don't have a mold, you can prepare this delicious relish in a 2-qt. bowl sprayed with cooking spray instead.
Fill unmolded relish with additional cranberries before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.