Cranberry-Pear Crumble Pie

65 10 servings, 1 piece (130 g) each
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10 servings, 1 piece (130 g) each

Studded with sweet fresh pears and chopped cranberries, this luscious crumble pie is just one more reason to love fall.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, combine wafer crumbs, sugar and margarine.
  • Reduce oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; mix lightly. Spoon into crust; top with remaining crumb mixture.
  • Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely.
  • Serve topped with Cool Whip.

Size Wise

Since this indulgent pie makes 10 servings, it's the perfect dessert to serve at your next party.

Special Extra

After topping each serving with a dollop of Cool Whip, garnish with a dash of ground ginger.


Substitute 1 sliced large Granny Smith apple for the cranberries.


This pie is equally delicious whether prepared with fresh or thawed frozen cranberries.


  • 10 servings, 1 piece (130 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (130 g) each
Calories 310
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 17g
Protein 4g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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