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Makes 1 cup sauce for glazing and about 20 (2-Tbsp.) servings of sauce for serving with sliced ham.
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Substitute 1 can (14 fl oz./ 398 mL) sliced peaches for the crushed pineapple.
Prepare as directed, doubling all ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.