Cranberry-Pineapple Glaze

10
Recipe By
4.2
(5) 4 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

Cranberry sauce and pineapple juice are blended with Dijon mustard to make a delicious fruit-flavoured glaze and sauce for baked ham. Baked ham has never tasted so good!

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What You Need

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Make It

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  • Just follow our simple steps

  • Place 1 can (398 mL) whole berry cranberry sauce, 1 can (14 fl oz./398 mL) undrained crushed pineapple in juice and 2 Tbsp. Dijon mustard in blender or food processor container; cover. Blend until smooth. Reserve 1 cup cranberry mixture to brush on ham during the last 30 minutes of cooking.
  • Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally. Serve over ham slices.

Substitute

Substitute 1 can (14 fl oz./ 398 mL) sliced peaches for the crushed pineapple.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 49
% Daily Value
Total fat 0.1g
Cholesterol 0mg
Sodium 27mg
Carbohydrate 12.5g
Dietary fibre 0.4g
Protein 0.2g
   
Vitamin A 0 %DV
Vitamin C 3 %DV
Calcium 1 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wine-2wine |

    it was a family pleaser this time i'm trying the peaches

  • parke |

    everyone raved about the different flavor,I found it was very thick.

  • easton |

    I used fresh cranberries Great

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