Cranberry-Pineapple Minis

160 24
No referer *
Recipe By
3.8
(12) 8 Reviews
Prep Time
10
min.
Total Time
2
hr.
40
min.
Servings

24

Plain old cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side dish that is right at home alongside your festive turkey.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to jelly powder in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, walnuts and apples. Spoon into 24 paper-lined muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove liners.

Substitute

Prepare using Jell-O Cherry Jelly Powder or Jell-O No Sugar Added Raspberry Jelly Powder.

Servings

  • 24

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 2g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 17g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ronmckay |

  • cpeters |

    My family wanted these for supper AND dessert!

  • Nanny2527 |

    VERY LIGHT TASTY This is a great recipe for anybody especially some one that is trying to keep there weight under control.Everyone loves some kind of dessert after there main course.DIET OR NO DIET

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