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14 servings, 1/4 cup (60 mL) each
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Prepare using Jell-O Cranberry Jelly Powder.
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Look for bags containing brightly coloured cranberries. Store in a plastic bag in the refrigerator for up to 1 month. Or, place in a freezer-weight plastic bag and freeze up to 1 year. Discard any berries that are soft, discoloured or shriveled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.