Cranberry-Pineapple Relish

380 14 servings, 1/4 cup (60 mL) each
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14 servings, 1/4 cup (60 mL) each

Looking for a wonderfully fresh cranberry salad for your holiday gatherings? This is the one - raves guaranteed.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry jelly powder, sugar and pineapple; mix well. Bring to boil, stirring frequently.
  • Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
  • Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.


Prepare using Jell-O Cranberry Jelly Powder.

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

Selecting and Storing Fresh Cranberries

Look for bags containing brightly coloured cranberries. Store in a plastic bag in the refrigerator for up to 1 month. Or, place in a freezer-weight plastic bag and freeze up to 1 year. Discard any berries that are soft, discoloured or shriveled.


  • 14 servings, 1/4 cup (60 mL) each

Nutritional Information

Serving Size 14 servings, 1/4 cup (60 mL) each
Calories 110
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 19g
Protein 1g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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